Nestled in the heart of North Yorkshire, the Johnson family have called Mallard Grange home since 1933.


Supplying the finest fresh produce across North Yorkshire, we take great pride in bringing delicious food to your table, whilst adopting regenerative farming methods, that are kinder to our planet, protecting our precious landscape and helping all life to flourish.

Our Commitment to the Environment

With a deep-rooted passion for producing highly nutritious food, whilst protecting the environment and supporting  a healthy eco-system, Charles and James aim to work alongside nature to minimise their environmental footprint.


The farm now embrace techniques such as direct drilling, mob grazing livestock and planting herbal lays, in order to increase carbon capture, reduce chemical inputs and improve soil health.


All elements of this structure play an essential role in providing the right natural balance for all life to flourish.


Follow us on social media

Join us on Facebook and Instagram to follow the highs and lows of great British farming.


Find out more about how your food is produced from field to fork and be the first to hear about the latest news and upcoming events.


We also have a dedicated page that follows our free-range hens and mobile egg units, with fun competitions, Vlogs, recipe ideas and a growing community of fellow egg lovers - Mallard Grange Egg Club.


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